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博士論文

実地医療の現場における栄養管理の意義と管理栄養士が果たす役割についての検証 ―病態別エネルギー産生栄養素比率の分析の意義―

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DOI[10.14993/00001142]to the data of the same series

実地医療の現場における栄養管理の意義と管理栄養士が果たす役割についての検証 ―病態別エネルギー産生栄養素比率の分析の意義―

Persistent ID (NDL)
info:ndljp/pid/11063786
Material type
博士論文
Author
福田, 也寸子
Publisher
-
Publication date
2018-03-21
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
武庫川女子大学,博士(食物栄養学)
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Notes on use

Note (General)：

臨床栄養管理を(1)ﾒﾀﾎﾞﾘｯｸｼﾝﾄﾞﾛｰﾑ(MetS)を有する糖尿病患者の副食中のｴﾈﾙｷﾞｰ産生栄養素が血糖に与える影響，(2)食物ｱﾚﾙｷﾞｰ児(FA児)を持つ母親(FA母親)自身の食事内容とQOLの関係，(3)がん専門高度医療ｾﾝﾀｰにおける栄養ｻﾎﾟｰﾄﾁｰﾑ(NST)設立による食道が...

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Provided by：国立国会図書館デジタルコレクションLink to Help Page

  • 2023-09-04 再収集

  • 2023-09-04 再収集

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  • Mukogawa Women’s University

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    Mukogawa Women’s University

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Digital

Material Type
博士論文
Title
実地医療の現場における栄養管理の意義と管理栄養士が果たす役割についての検証 ―病態別エネルギー産生栄養素比率の分析の意義―
Author/Editor
福田, 也寸子
Author Heading
福田, 也寸子
Publication Date
2018-03-21
Publication Date (W3CDTF)
2018-03-21
Alternative Title
Study on the importance of nutritional management in the clinical practice and the role of registered dietitians - From the aspect of the ratio of energy producing nutrients -
Degree grantor/type
武庫川女子大学
Date Granted
2018-03-21
Date Granted (W3CDTF)
2018-03-21