博士論文
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Comprehensive analysis of phospholipids in food using a 2D-HPLC system

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Comprehensive analysis of phospholipids in food using a 2D-HPLC system

Persistent ID (NDL)
info:ndljp/pid/11116734
Material type
博士論文
Author
高橋, 良輔
Publisher
-
Publication date
2018
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
Osaka Prefecture University (大阪府立大学),博士(応用生命科学)
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Notes on use at the National Diet Library

Notes on use

Note (General):

type:Thesis学位記番号:論生命第72号, 指導教員:北村 進一

Table of Contents

  • 2019-10-04 再収集

  • 2022-10-11 再収集

  • 2023-09-05 再収集

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  • Osaka Metropolitan University Repository Education and Research Archives

    Digital
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Digital

Material Type
博士論文
Author/Editor
高橋, 良輔
Author Heading
Publication Date
2018
Publication Date (W3CDTF)
2018
Alternative Title
2D-HPLCシステムを用いた食品中のリン脂質の網羅的解析
Degree grantor/type
Osaka Prefecture University (大阪府立大学)
Date Granted
2018-02-28
Date Granted (W3CDTF)
2018-02-28