Help
Help
博士論文
ImageImageImage

Identification and characterization of the antibacterial substances from pearl oyster Pinctada fucata by bacterial inoculation and nuclei implantation

Icons representing 博士論文
The cover of this title could differ from library to library. Link to Help Page

Available in National Diet Library

Find on the publisher's website

国立国会図書館デジタルコレクション

Digital data available

Check on the publisher's website

Identification and characterization of the antibacterial substances from pearl oyster Pinctada fucata by bacterial inoculation and nuclei implantation

Persistent ID (NDL)
info:ndljp/pid/11122554
Material type
博士論文
Author
林, 海生
Publisher
-
Publication date
2016
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
東京海洋大学,博士(海洋科学)
View All

Notes on use at the National Diet Library

Notes on use

Note (General)：

東京海洋大学博士学位論文 平成28年度(2016) 応用生命科学 課程博士 甲第427号指導教員: 石崎松一郎全文公表年月日: 2018-07-09

Search by Bookstore

Search by Bookstore

Read this material in an accessible format.

View materials in accessible formats for people with print disabilities (1Type)

Table of Contents

  • 2023-12-08 再収集

  • 2023-12-08 再収集

  • 2023-12-08 再収集

  • 2023-12-08 再収集

Search by Bookstore

Read in Disability Resources

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Digital

Material Type
博士論文
Title
Identification and characterization of the antibacterial substances from pearl oyster Pinctada fucata by bacterial inoculation and nuclei implantation
Author/Editor
林, 海生
Author Heading
林, 海生
Publication Date
2016
Publication Date (W3CDTF)
2016
Alternative Title
アコヤガイ由来抗菌物質の性状に関する研究
Contributor
石崎, 松一郎
Degree grantor/type
東京海洋大学
Date Granted
2017-03-24