博士論文
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女性における食物繊維摂取量と動脈硬化リスクの関係

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女性における食物繊維摂取量と動脈硬化リスクの関係

Persistent ID (NDL)
info:ndljp/pid/11122566
Material type
博士論文
Author
小野, 真実
Publisher
-
Publication date
2017-03-23
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
弘前大学,博士(医学)
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Notes on use at the National Diet Library

Notes on use

Note (General):

type:Thesis掲載誌 体力・栄養・免疫学雑誌  27(1): 25-34, 2017.

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Digital

Material Type
博士論文
Author/Editor
小野, 真実
Author Heading
Publication Date
2017-03-23
Publication Date (W3CDTF)
2017-03-23
Alternative Title
Dietary fiber and the risk of atherosclerosis in a general female population
ジョセイ ニ オケル ショクモツ センイ セッシュリョウ ト ドウミャク コウカ リスク ノ ケンケイ
Degree grantor/type
弘前大学
Date Granted
2017-03-23
Date Granted (W3CDTF)
2017-03-23