The Development and Application of Taste Sensor Using Lipid-Impregnated Membrane and Strongly Hydrophobic Lipid Polymer Membrane
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国立国会図書館デジタルコレクション
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DOI[10.15017/1931937]to the data of the same series
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- Material Type
- 博士論文
- Author/Editor
- 巫, 霄
- Author Heading
- Publication Date
- 2018-03-20
- Publication Date (W3CDTF)
- 2018-03-20
- Alternative Title
- 脂質含浸膜及び疎水性の強い脂質高分子膜を用いた味覚センサに関する研究
- Contributor
- 都甲, 潔林, 健司末廣, 純也
- Degree grantor/type
- 九州大学
- Date Granted
- 2018-03-20