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博士論文

Fish oil omega-3 polyunsaturated fatty acids attenuate oxidative stress-induced DNA damage in vascular endothelial cells

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Fish oil omega-3 polyunsaturated fatty acids attenuate oxidative stress-induced DNA damage in vascular endothelial cells

Persistent ID (NDL)
info:ndljp/pid/11123796
Material type
博士論文
Author
坂井, 千恵美
Publisher
-
Publication date
2018-01-25
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
広島大学,博士(医学),Doctor of Philosophy in Medical Science
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Notes on use

Note (General):

Sakai C, Ishida M, Ohba H, Yamashita H, Uchida H, Yoshizumi M, et al. (2017) Fish oil omega-3 polyunsaturated fatty acids attenuate oxidative stress-i...

Related materials as well as pre- and post-revision versions

Sakai C, Ishida M, Ohba H, Yamashita H, Uchida H, Yoshizumi M, et al. (2017) Fish oil omega-3 polyunsaturated fatty acids attenuate oxidative stress-induced DNA damage in vascular endothelial cells. PLoS ONE 12(11): e0187934.

Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 2018-10-04 再収集

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Digital

Material Type
博士論文
Author/Editor
坂井, 千恵美
Author Heading
Publication Date
2018-01-25
Publication Date (W3CDTF)
2018-01-25
Alternative Title
オメガ3系多価不飽和脂肪酸は血管内皮細胞におけるDNA損傷を軽減する
Degree grantor/type
広島大学
Date Granted
2018-01-25
Date Granted (W3CDTF)
2018-01-25