博士論文

多機能性食品の開発におけるイエバエ幼虫の素材としての潜在的有用性

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多機能性食品の開発におけるイエバエ幼虫の素材としての潜在的有用性

Persistent ID (NDL)
info:ndljp/pid/11150918
Material type
博士論文
Author
李, 虎軍
Publisher
-
Publication date
2018-06-28
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
九州工業大学,博士(情報工学)
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Notes on use at the National Diet Library

Notes on use

Note (General):

九州工業大学博士学位論文 学位記番号:情工博甲第334号 学位授与年月日:平成30年6月28日平成30年度

Detailed bibliographic record

Summary, etc.:

Many bioactive compounds have been studied for the prevention or treatment of various diseases. Oxidative stress has been confirmed to be related to m...

Table of Contents

  • 2023-08-05 再収集

  • 2023-12-06 再収集

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Bibliographic Record

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Digital

Material Type
博士論文
Author/Editor
李, 虎軍
Author Heading
Publication Date
2018-06-28
Publication Date (W3CDTF)
2018-06-28
Alternative Title
The potential usefulness of the housefly larvae (Musca domestica) as materials for the development of multifunctional nutraceuticals
Contributor
前田, 衣織
Degree grantor/type
九州工業大学
Date Granted
2018-06-28