博士論文
ImageImageImage

新規食味評価手法を用いた水稲品種「つや姫」の遺伝解析

Icons representing 博士論文
The cover of this title could differ from library to library. Link to Help Page

新規食味評価手法を用いた水稲品種「つや姫」の遺伝解析

Persistent ID (NDL)
info:ndljp/pid/11163339
Material type
博士論文
Author
後藤, 元
Publisher
-
Publication date
2018-03-27
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
Tohoku University,博士(農学)
View All

Notes on use at the National Diet Library

Notes on use

Note (General):

type:博士学位論文 (Thesis(doctor))課程

Table of Contents

  • 2019-05-06 再収集

  • 2023-09-07 再収集

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Digital

Material Type
博士論文
Author/Editor
後藤, 元
Author Heading
Publication Date
2018-03-27
Publication Date (W3CDTF)
2018-03-27
Contributor
西尾剛
Degree grantor/type
Tohoku University
Date Granted
2018-03-27
Date Granted (W3CDTF)
2018-03-27