Volume number(64)
焼酎醸造特性が優れ大...
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焼酎醸造特性が優れ大粒で多収の二条大麦新品種「煌二条」

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焼酎醸造特性が優れ大粒で多収の二条大麦新品種「煌二条」

Persistent ID (NDL)
info:ndljp/pid/11167522
Material type
記事
Author
河田尚之ほか
Publisher
農業・食品産業技術総合研究機構
Publication date
2015-10-22
Material Format
Digital
Journal name
九州沖縄農業研究センター報告 (64)
Publication Page
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Digital

Material Type
記事
Author/Editor
河田尚之
小田俊介
藤田雅也
Publication Date
2015-10-22
Publication Date (W3CDTF)
2015-10-22
Alternative Title
New two-rowed barley cultivar "Kirameki-Nijo" with high-yield and excellent qualities for distilling Japanese spirits
Periodical title
九州沖縄農業研究センター報告
No. or year of volume/issue
(64)
Volume
(64)