Study of dairy flavor by sensory-directed analytical techniques and sensory evaluation

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Study of dairy flavor by sensory-directed analytical techniques and sensory evaluation

Persistent ID (NDL): info:ndljp/pid/11178324

Material type: 博士論文

Author: 小林, 礼明

Publisher: -

Publication date: 2015-09-25

Material Format: Digital

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Name of awarding university/degree: 京都府立大学,博士（農学）

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2023-07-18 再収集
2023-07-18 再収集
2023-07-18 再収集

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Material Type: 博士論文
Title: Study of dairy flavor by sensory-directed analytical techniques and sensory evaluation
Author/Editor: 小林, 礼明
Author Heading: 小林, 礼明
Publication Date: 2015-09-25
Publication Date (W3CDTF): 2015-09-25
Alternative Title: 感覚指向型分析技術と官能評価による乳製品フレーバーの研究
Degree grantor/type: 京都府立大学
Date Granted: 2015-09-25
Date Granted (W3CDTF): 2015-09-25
Dissertation Number: 乙第55号
Degree Type: 博士（農学）
Conferring No. (Dissertation): 乙第55号
Text Language Code: eng
Alias of Author: Kobayashi, Noriaki
Subject Heading: dairy flavor
sensory-directed analytical techniques
sensory evaluation
multivariate analysis
gas-chromatiography olfactometry
Target Audience: 一般
Persistent ID (NDL): info:ndljp/pid/11178324
https://dl.ndl.go.jp/pid/11178324
Collection: 障害者向け資料
Collection (Materials For Handicapped People:1): テキストデータ
Collection (particular): 国立国会図書館デジタルコレクション > デジタル化資料 > 博士論文
https://dl.ndl.go.jp/collections/A00014
Acquisition Basis: 博士論文（自動収集）
Date Accepted (W3CDTF): 2018-11-05T10:48:21+09:00
Date Created (W3CDTF): 2016-08-18
Format (IMT): application/pdf
Access Restrictions: 国立国会図書館内限定公開
Service for the Digitized Contents Transmission Service: 図書館・個人送信対象外
Availability of remote photoduplication service: 可
Periodical Title (URI): https://kpu.repo.nii.ac.jp/records/123
Data Provider (Database): 国立国会図書館 : 国立国会図書館デジタルコレクション
https://dl.ndl.go.jp

Study of dairy flavor by sensory-directed analytical techniques and sensory evaluation

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