本資料は、掲載誌(URI)等のリンク先にある学位授与機関のWebサイトやCiNii Dissertationsから、本文を自由に閲覧できる場合があります。
小葉系茶葉を用いた伝統茶の特徴香気寄与成分の解明と香料開発への応用
Available in National Diet Library
Find on the publisher's website
国立国会図書館デジタルコレクション
Digital data available
Search by Bookstore
Read this material in an accessible format.
Search by Bookstore
Read in Disability Resources
- Other Services
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 博士論文
- Author/Editor
- 馬場(本間), 良子
- Publication Date
- 2018-03-17
- Publication Date (W3CDTF)
- 2018-03-17
- Alternative Title
- Characterization and application to the flavor development of the potent odorants contributing to the characteristic aroma of traditional teas made from Camellia sinensis var.sinensis.
- Degree grantor/type
- 東京農業大学
- Date Granted
- 2018-03-17
- Date Granted (W3CDTF)
- 2018-03-17
- Dissertation Number
- 乙第936号