博士論文

小葉系茶葉を用いた伝統茶の特徴香気寄与成分の解明と香料開発への応用

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小葉系茶葉を用いた伝統茶の特徴香気寄与成分の解明と香料開発への応用

Persistent ID (NDL)
info:ndljp/pid/11178554
Material type
博士論文
Author
馬場(本間), 良子
Publisher
-
Publication date
2018-03-17
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
東京農業大学,博士(生物産業学)
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Notes on use at the National Diet Library

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2017元資料の権利情報 : CC BY-NC-ND

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Digital

Material Type
博士論文
Author/Editor
馬場(本間), 良子
Publication Date
2018-03-17
Publication Date (W3CDTF)
2018-03-17
Alternative Title
Characterization and application to the flavor development of the potent odorants contributing to the characteristic aroma of traditional teas made from Camellia sinensis var.sinensis.
Degree grantor/type
東京農業大学
Date Granted
2018-03-17
Date Granted (W3CDTF)
2018-03-17
Dissertation Number
乙第936号