博士論文
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Studies on the analytical method of arsenic compounds in food

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Studies on the analytical method of arsenic compounds in food

Persistent ID (NDL)
info:ndljp/pid/11217222
Material type
博士論文
Author
谷渕(松本), 衣里
Publisher
-
Publication date
2018
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
東京海洋大学,博士(海洋科学)
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Notes on use at the National Diet Library

Notes on use

Note (General):

東京海洋大学博士学位論文 平成30年度(2018) 応用生命科学 課程博士 甲第495号指導教員: 山下 倫明全文公表年月日: 2018-12-10

Table of Contents

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Bibliographic Record

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Digital

Material Type
博士論文
Author/Editor
谷渕(松本), 衣里
Publication Date
2018
Publication Date (W3CDTF)
2018
Alternative Title
食品中のヒ素化合物の分析法に関する研究
Contributor
山下, 倫明
Degree grantor/type
東京海洋大学
Date Granted
2018-09-28