Effects of olive leaf powder on muscle protein structure and heat-induced surimi gel property of fish red sea bream Pagrus major

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Effects of olive leaf powder on muscle protein structure and heat-induced surimi gel property of fish red sea bream Pagrus major

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Material Type: 博士論文
Title: Effects of olive leaf powder on muscle protein structure and heat-induced surimi gel property of fish red sea bream Pagrus major
Author/Editor: Muh. Ali Arsyad
Publication, Distribution, etc.: Muh. Ali Arsyad
Publication Date: 2019
Publication Date (W3CDTF): 2019
Alternative Title: オリーブ葉乾燥粉末が養殖マダイの筋肉タンパク質及びすり身加熱ゲルの性状に及ぼす影響
Degree grantor/type: 愛媛大学
Date Granted: 2019-02-19
Date Granted (W3CDTF): 2019-02-19
Dissertation Number: 甲農博第1018号
Degree Type: 博士(農学)
Text Language Code: eng
Persistent ID (NDL): info:ndljp/pid/11276510
https://dl.ndl.go.jp/pid/11276510
Collection: 障害者向け資料
Collection (Materials For Handicapped People:1): テキストデータ
Collection (particular): 国立国会図書館デジタルコレクション > デジタル化資料 > 博士論文
https://dl.ndl.go.jp/collections/A00014
Acquisition Basis: 博士論文（送信）
Date Accepted (W3CDTF): 2019-04-23T20:12:39+09:00
Format (IMT): application/pdf
Access Restrictions: 国立国会図書館内限定公開
Service for the Digitized Contents Transmission Service: 図書館・個人送信対象外
Availability of remote photoduplication service: 可
Data Provider (Database): 国立国会図書館 : 国立国会図書館デジタルコレクション
https://dl.ndl.go.jp