博士論文
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パスタの新たな品質評価手段の開発

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パスタの新たな品質評価手段の開発

Persistent ID (NDL)
info:ndljp/pid/11278915
Material type
博士論文
Author
入江, 謙太朗
Publisher
-
Publication date
2019-02-21
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
日本獣医生命科学大学,博士(応用生命科学)
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Notes on use at the National Diet Library

Notes on use

Note (General):

平成30年度

Table of Contents

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Bibliographic Record

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Digital

Material Type
博士論文
Author/Editor
入江, 謙太朗
Author Heading
Publication Date
2019-02-21
Publication Date (W3CDTF)
2019-02-21
Degree grantor/type
日本獣医生命科学大学
Date Granted
2019-02-21
Date Granted (W3CDTF)
2019-02-21
Dissertation Number
博応乙第6号