博士論文
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Antibacterial activity of D-Tryptophan against food-borne pathogenic bacteria : Application to food processing and investigation of the mechanism

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Antibacterial activity of D-Tryptophan against food-borne pathogenic bacteria : Application to food processing and investigation of the mechanism

Persistent ID (NDL)
info:ndljp/pid/11288084
Material type
博士論文
Author
陳, 剣
Publisher
Hokkaido University
Publication date
2019-03-25
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
北海道大学,博士(農学)
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Notes on use at the National Diet Library

Notes on use

Note (General):

(主査) 准教授 小関 成樹, 特任教授 川村 周三, 教授 岩渕 和則農学院(共生基盤学専攻)

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  • Hokkaido University Collection of Scholarly and Academic Papers

    Digital
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Digital

Material Type
博士論文
Author/Editor
陳, 剣
Author Heading
Publication, Distribution, etc.
Publication Date
2019-03-25
Publication Date (W3CDTF)
2019-03-25
Alternative Title
D-トリプトファンによる食品有害細菌の増殖抑制 : 食品への応用と増殖抑制メカニズムの解明
Contributor
小関, 成樹
川村, 周三
岩渕, 和則
Degree grantor/type
北海道大学