博士論文
ImageImageImage

Potential of low molecular weight gelling agent N-palmitoyl-glycyl-histidine(Pal-GH)as a new component of topically applied gel formulation

Icons representing 博士論文
The cover of this title could differ from library to library. Link to Help Page

Potential of low molecular weight gelling agent N-palmitoyl-glycyl-histidine(Pal-GH)as a new component of topically applied gel formulation

Persistent ID (NDL)
info:ndljp/pid/11288285
Material type
博士論文
Author
Sabrina
Publisher
城西大学
Publication date
2019-03
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
城西大学,博士(薬科学)
View All

Notes on use at the National Diet Library

Notes on use

Note (General):

type:text学位授与機関:城西大学 学位記番号:博甲第89号,学位の種別:博士(薬科学), 学位授与年月日: 平成31年(2019年)3月18日 (79p.)identifier:JOS-PhDK89

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Digital

Material Type
博士論文
Author/Editor
Sabrina
Author Heading
Publication, Distribution, etc.
Publication Date
2019-03
Publication Date (W3CDTF)
2019-03
Degree grantor/type
城西大学
Date Granted
2019-03-18
Date Granted (W3CDTF)
2019-03-18