Jump to main content

博士論文

Effect of coffee on the compositional shift of oral indigenous microbiota in in vitro cultivation

Icons representing 博士論文
The cover of this title could differ from library to library. Link to Help Page

Available in National Diet Library

Find on the publisher's website

国立国会図書館デジタルコレクション

Digital data available

Check on the publisher's website

Effect of coffee on the compositional shift of oral indigenous microbiota in in vitro cultivation

Persistent ID (NDL)
info:ndljp/pid/11300147
Material type
博士論文
Author
緒方, 康二
Publisher
-
Publication date
2019-03-20
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
九州大学,博士（歯学）
View All

Notes on use at the National Diet Library

本資料は、掲載誌(URI)等のリンク先にある学位授与機関のWebサイトやCiNii DissertationsLeave the NDL website. から、本文を自由に閲覧できる場合があります。

Search by Bookstore

Search by Bookstore

Read this material in an accessible format.

View materials in accessible formats for people with print disabilities (1Type)

Search by Bookstore

Read in Disability Resources

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Digital

Material Type
博士論文
Title
Effect of coffee on the compositional shift of oral indigenous microbiota in in vitro cultivation
Author/Editor
緒方, 康二
Publication Date
2019-03-20
Publication Date (W3CDTF)
2019-03-20
Alternative Title
in vitro培養において、コーヒーが口腔常在細菌叢の構成変化に与える影響
Contributor
重村, 憲徳
和田, 尚久
前田, 英史
Degree grantor/type
九州大学
Date Granted
2019-03-20
Date Granted (W3CDTF)
2019-03-20