本資料は、掲載誌(URI)等のリンク先にある学位授与機関のWebサイトやCiNii Dissertationsから、本文を自由に閲覧できる場合があります。
豆乳発酵加工品の理化学特性と栄養機能性に関する研究
Available in National Diet Library
Find on the publisher's website
国立国会図書館デジタルコレクション
Digital data available
Check on the publisher's website
DOI[info:doi/10.15113/00014783]to the data of the same series
Search by Bookstore
Read this material in an accessible format.
Search by Bookstore
Read in Disability Resources
- Other Services
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 博士論文
- Author/Editor
- 呉, 珊
- Publication, Distribution, etc.
- Publication Date
- 2015
- Publication Date (W3CDTF)
- 2015
- Alternative Title
- Studies on the physiochemical characterization and nutritional functionality of fermentation processed goods made from beans
- Degree grantor/type
- 岩手大学
- Date Granted
- 2015-03-31
- Date Granted (W3CDTF)
- 2015-03-31