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Volume number(48)
調製時における篩目幅...

調製時における篩目幅の違いが水稲'ヒノヒカリ'の玄米品質や製品歩留まりに及ぼす影響

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調製時における篩目幅の違いが水稲'ヒノヒカリ'の玄米品質や製品歩留まりに及ぼす影響

Persistent ID (NDL)
info:ndljp/pid/11424864
Material type
記事
Author
杉山高世ほか
Publisher
奈良県
Publication date
2017-03-31
Material Format
Digital
Journal name
奈良県農業研究開発センター研究報告 (48)
Publication Page
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Digital

Material Type
記事
Author/Editor
杉山高世
阪田星子
Publication, Distribution, etc.
Publication Date
2017-03-31
Publication Date (W3CDTF)
2017-03-31
Alternative Title
Effect of sieve size at preparation on grain quality and yield of rice cultivar 'Hinohikari'
Periodical title
奈良県農業研究開発センター研究報告
No. or year of volume/issue
(48)
Volume
(48)