業務用電化厨房にふさわしい換気設計手法に関する研究(その10) : 電気スチームコンベクションオーブンの必要換気量 (電力中央研究所報告 C17001)
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国立国会図書館デジタルコレクション
Digital data available（電力中央研究所）
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- Material Type
- 電子書籍・電子雑誌
- ISBN
- 9784798316444
- Author/Editor
- 占部亘岩松俊哉
- Series Title
- Publication, Distribution, etc.
- Publication Date
- 2018-02
- Publication Date (W3CDTF)
- 2018-02
- Alternative Title
- Research on optimal design of commercial kitchen ventilation : Part 10. ventilation requirment of electric steam convection oven
- Text Language Code
- jpn