博士論文

Characterization of lipid vesicles formulation by multiple emulsion and solvent evaporation integrated process for improved entrapment of hydrophilic bioactive molecules

Icons representing 博士論文
The cover of this title could differ from library to library. Link to Help Page

Available in National Diet Library

Find on the publisher's website

国立国会図書館デジタルコレクション

Characterization of lipid vesicles formulation by multiple emulsion and solvent evaporation integrated process for improved entrapment of hydrophilic bioactive molecules

Persistent ID (NDL)
info:ndljp/pid/11450418
Material type
博士論文
Author
Ossai, Emmanuel Chekwube
Publisher
Ossai, Emmanuel Chekwube
Publication date
2017
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
筑波大学,博士(生物工学)
View All

Notes on use at the National Diet Library

Search by Bookstore

Search by Bookstore

Read this material in an accessible format.

View materials in accessible formats for people with print disabilities (1Type)

Search by Bookstore

Read in Disability Resources

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Digital

Material Type
博士論文
Title
Characterization of lipid vesicles formulation by multiple emulsion and solvent evaporation integrated process for improved entrapment of hydrophilic bioactive molecules
Author/Editor
Ossai, Emmanuel Chekwube
Publication, Distribution, etc.
Ossai, Emmanuel Chekwube
Publication Date
2017
Publication Date (W3CDTF)
2017
Alternative Title
親水性生理活性分子の内包化の向上のための多相エマルション-溶媒蒸発プロセスによる脂質ベシクル形成の特性解明
Degree grantor/type
筑波大学
Date Granted
2017-03-24
Date Granted (W3CDTF)
2017-03-24