タイ産発酵食品由来乳酸菌およびStaphylococcus属分離株の環境ストレス耐性の特性
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- Material Type
- 記事
- Author/Editor
- 宮下美香杉本昌子鎌倉由貴
- Publication, Distribution, etc.
- Publication Date
- 2016-06
- Publication Date (W3CDTF)
- 2016-06
- Alternative Title
- Environmental adaptability and stress tolerance of lactic acid bacteria and the genus Staphylococcus isolates from fermented foods in Thailand
- Periodical title
- 日本微生物資源学会誌
- No. or year of volume/issue
- 32(1)
- Volume
- 32(1)