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電子書籍・電子雑誌千葉県衛生研究所年報
Volume number2010年度 (59)
ArticleAn investi...

An investigation of the precursor of the naturally occurring sulfur dioxide detected from foods containing sulfur compounds

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An investigation of the precursor of the naturally occurring sulfur dioxide detected from foods containing sulfur compounds

Persistent ID (NDL)
info:ndljp/pid/11480514
Material type
記事
Author
Fumio Miyamotoほか
Publisher
千葉県
Publication date
2012-01-31
Material Format
Digital
Journal name
千葉県衛生研究所年報 2010年度(59)
Publication Page
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Material Type
記事
Title
An investigation of the precursor of the naturally occurring sulfur dioxide detected from foods containing sulfur compounds
Author/Editor
Fumio Miyamoto
Kiyoko Nakanishi
Hiroyuki Hashimoto
Publication, Distribution, etc.
日本 : 千葉県
Publication Date
2012-01-31
Publication Date (W3CDTF)
2012-01-31
Alternative Title
含硫黄食品から検出される天然由来の二酸化硫黄の前駆物質について
Periodical title
千葉県衛生研究所年報
No. or year of volume/issue
2010年度(59)
Volume
2010年度(59)