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博士論文

Effect of different chemically modified starches on the physico-chemical properties and microstructure of stirred non-fat yoghurt

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Effect of different chemically modified starches on the physico-chemical properties and microstructure of stirred non-fat yoghurt

Persistent ID (NDL)
info:ndljp/pid/11490422
Material type
博士論文
Author
MUTAHI, Anne Wacuka
Publisher
岩手大学
Publication date
2020
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
岩手大学,博士 (農学)
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開始ページ : 1終了ページ : 84

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Digital

Material Type
博士論文
Author/Editor
MUTAHI, Anne Wacuka
Publication, Distribution, etc.
Publication Date
2020
Publication Date (W3CDTF)
2020
Alternative Title
脱脂ソフトヨーグルトの理化学的特性と微細構造に及ぼす種々の化学修飾澱粉の影響
Degree grantor/type
岩手大学
Date Granted
2020-03-23
Date Granted (W3CDTF)
2020-03-23