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米アルブミンの食後血糖値上昇抑制効果と機能性食品素材としての物理化学的性質の評価に関する研究
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国立国会図書館デジタルコレクション
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DOI[10.15006/32665B7311]to the data of the same series
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- Material Type
- 博士論文
- Author/Editor
- 稲,成信
- Author Heading
- Publication Date
- 2020-03-09
- Publication Date (W3CDTF)
- 2020-03-09
- Alternative Title
- Study on suppressive effect of rice albumin on postprandial hyperglycemia and evaluation of its physicochemical properties as a functional-food material
- Degree grantor/type
- 日本大学
- Date Granted
- 2020-03-09
- Date Granted (W3CDTF)
- 2020-03-09