博士論文

Structure and biological activities of hydrophobic short chain pyroglutamyl peptides in fermented foods and food protein hydrolysates

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Structure and biological activities of hydrophobic short chain pyroglutamyl peptides in fermented foods and food protein hydrolysates

Persistent ID (NDL)
info:ndljp/pid/11502696
Material type
博士論文
Author
白子, 紗希
Publisher
白子, 紗希
Publication date
2020
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
京都大学,博士(農学)
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Digital

Material Type
博士論文
Title
Structure and biological activities of hydrophobic short chain pyroglutamyl peptides in fermented foods and food protein hydrolysates
Author/Editor
白子, 紗希
Publication, Distribution, etc.
白子, 紗希
Publication Date
2020
Publication Date (W3CDTF)
2020
Alternative Title
発酵食品及び食品タンパク質加水分解物中に存在する疎水性短鎖ピログルタミルペプチドの構造とその生理機能
Degree grantor/type
京都大学
Date Granted
2020-03-23
Date Granted (W3CDTF)
2020-03-23