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博士論文

Investigation on functional properties of edible flowers and Japanese mugwort as regional food resources

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Investigation on functional properties of edible flowers and Japanese mugwort as regional food resources

Persistent ID (NDL)
info:ndljp/pid/11520840
Material type
博士論文
Author
Chensom, Sasicha
Publisher
Chensom, Sasicha
Publication date
2020
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
三重大学,博士(学術)
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Digital

Material Type
博士論文
Author/Editor
Chensom, Sasicha
Publication, Distribution, etc.
Publication Date
2020
Publication Date (W3CDTF)
2020
Alternative Title
食用花およびヨモギの機能性評価と地域資源としての可能性
Degree grantor/type
三重大学
Date Granted
2020-03-25
Date Granted (W3CDTF)
2020-03-25