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国立国会図書館デジタルコレクション
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- Material Type
- 博士論文
- Author/Editor
- Maksimenko, Anastasiia Aleksandrovna
- Publication Date
- 2019-09-20
- Publication Date (W3CDTF)
- 2019-09-20
- Alternative Title
- 牛肉ゲルの理化学的特性,微細構造ならびに官能評価に及ぼす食塩およびリン酸塩低減・高静水圧処理の影響
- Degree grantor/type
- 新潟大学
- Date Granted
- 2019-09-20
- Date Granted (W3CDTF)
- 2019-09-20
- Dissertation Number
- 甲第4663号