胃内で気泡含有ゲルを形成する飲料の開発と評価

Persistent ID (NDL): info:ndljp/pid/11526551

Material type: 博士論文

Author: 堂本, 隆史

Publisher: -

Date granted: 2020-03-25

Material Format: Digital

Capacity, size, etc.: -

Degree grantor and degree: 筑波大学,University of Tsukuba,博士（生物工学）

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Note (General)：: 2019

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Material Type: 博士論文
Title: 胃内で気泡含有ゲルを形成する飲料の開発と評価
Author/Editor: 堂本, 隆史
Author Heading: 堂本, 隆史
Publication Date: 2020
Publication Date (W3CDTF): 2020
Alternative Title: Development and Evaluation of a Beverage that Forms Bubble-Containing Gel in the Stomach
Degree Grantor: 筑波大学
University of Tsukuba
Date Granted: 2020-03-25
Date Granted (W3CDTF): 2020-03-25
Dissertation Number: 甲第9481号
Degree Type: 博士（生物工学）
Conferring No. (Dissertation): 甲第9481号
Text Language Code: eng
Target Audience: 一般
Note (General): 2019
DOI: 10.15068/00160471
https://doi.org/10.15068/00160471
Persistent ID (NDL): info:ndljp/pid/11526551
https://dl.ndl.go.jp/pid/11526551
Collection: 障害者向け資料
Collection (Materials For Handicapped People:1): テキストデータ
Collection (particular): 国立国会図書館デジタルコレクション > デジタル化資料 > 博士論文
https://dl.ndl.go.jp/collections/A00014
Acquisition Basis: 博士論文（自動収集）
Date Accepted (W3CDTF): 2020-08-11T22:41:34+09:00
Format (IMT): application/pdf
Access Restrictions: 国立国会図書館内限定公開
Service for the Digitized Contents Transmission Service: 図書館・個人送信対象外
Availability of remote photoduplication service: 可
Periodical Title (URI): https://doi.org/10.15068/00160471
http://hdl.handle.net/2241/00160471
Data Provider (Database): 国立国会図書館 : 国立国会図書館デジタルコレクション
https://dl.ndl.go.jp