博士論文

Characterization of the traditional sake yeast Hiroshima no. 6 and its application to sake yeast cross-breeding.

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Characterization of the traditional sake yeast Hiroshima no. 6 and its application to sake yeast cross-breeding.

Persistent ID (NDL)
info:ndljp/pid/11527093
Material type
博士論文
Author
山﨑, 梨沙
Publisher
-
Publication date
2020-03-23
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
広島大学,博士(工学),Doctor of Engineering
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Digital

Material Type
博士論文
Title
Characterization of the traditional sake yeast Hiroshima no. 6 and its application to sake yeast cross-breeding.
Author/Editor
山﨑, 梨沙
Author Heading
山﨑, 梨沙
Publication Date
2020-03-23
Publication Date (W3CDTF)
2020-03-23
Alternative Title
清酒酵母広島6号の特性解析及び新規清酒酵母育種への活用
Degree grantor/type
広島大学
Date Granted
2020-03-23
Date Granted (W3CDTF)
2020-03-23