博士論文

Analysis of factors affecting dispersion stability of O/W emulsion during freezing and thawing processes

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DOI[10.14989/doctor.k21138]to the data of the same series

Analysis of factors affecting dispersion stability of O/W emulsion during freezing and thawing processes

Persistent ID (NDL)
info:ndljp/pid/11538704
Material type
博士論文
Author
Miyagawa, Yayoi
Publisher
-
Publication date
2018-03-26
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
京都大学,博士(農学),Doctor of Agricultural Science
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元資料の権利情報 : 学位規則第9条第2項により要約公開元資料の権利情報 : 許諾条件により本文は2020-07-31に公開

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Digital

Material Type
博士論文
Title
Analysis of factors affecting dispersion stability of O/W emulsion during freezing and thawing processes
Author/Editor
Miyagawa, Yayoi
Author Heading
Miyagawa, Yayoi
Publication Date
2018-03-26
Publication Date (W3CDTF)
2018-03-26
Alternative Title
冷解凍過程におけるO/Wエマルションの分散安定性に影響を及ぼす因子の解析
Contributor
谷, 史人
保川, 清
橋本, 渉
Degree grantor/type
京都大学
Date Granted
2018-03-26