調理の基本
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Table of Contents
Provided by：国立国会図書館デジタルコレクションLink to Help Page
標題
目次
總論
第一章 調理の意義・（食物と人生）/1
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- Material Type
- 図書
- Title
- Title Transcription
- チョウリ ノ キホン
- Author/Editor
- 食糧文化協会 編
- Author Heading
- 食糧文化協会 ショクリョウ ブンカ キョウカイ ( 00780949 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1949
- Publication Date (W3CDTF)
- 1949
- Extent
- 123p
- Size
- 21cm