ヒ素の化学形態別分析法の開発と北海道産海藻,魚介類,環境試料等への適用及び食品からの無機ヒ素摂取量評価と脂溶性ヒ素に関する最近の話題
Read via the Internet
Begin reading now
NDL Digital Collections
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 記事
- Author/Editor
- 神和夫
- Publication, Distribution, etc.
- Publication Date
- 2015-12
- Publication Date (W3CDTF)
- 2015-12
- Alternative Title
- Development of analytical methods for chemical speciation of arsenic and their application to sea algae and bivalve produced in Hokkaido and to some environmental samples, and short review on daily intake of inorganic arsenic and on arsenolipids
- Periodical title
- 北海道立衛生研究所報
- No. or year of volume/issue
- (65)
- Volume
- (65)