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博士論文

The Hidden Contribution of Food Literacy to Food Waste Reduction

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The Hidden Contribution of Food Literacy to Food Waste Reduction

Persistent ID (NDL)
info:ndljp/pid/11629715
Material type
博士論文
Author
Nomura, Ayaka
Publisher
-
Publication date
2020-09-23
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
京都大学,博士(総合学術),Doctor of Philosophy
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Notes on use

Note (General):

学位プログラム名: 京都大学大学院思修館

Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 2021-04-08 再収集

  • 2023-09-05 再収集

  • 2023-09-05 再収集

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  • Kyoto University Research Information Repository

    Digital
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Digital

Material Type
博士論文
Author/Editor
Nomura, Ayaka
Author Heading
Publication Date
2020-09-23
Publication Date (W3CDTF)
2020-09-23
Alternative Title
食品ロス削減に関わるフードリテラシーの隠れた貢献に関する研究
Contributor
池田, 裕一
山敷, 庸亮
FEUER, Hart Nadav
Degree grantor/type
京都大学
Date Granted
2020-09-23