Influence of tri-saturated glycerides on crystallization and melting behavior of coconut oil

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国立国会図書館デジタルコレクション

Influence of tri-saturated glycerides on crystallization and melting behavior of coconut oil

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Material Type: 博士論文
Title: Influence of tri-saturated glycerides on crystallization and melting behavior of coconut oil
Author/Editor: Busakorn Mahisanunt
Publication, Distribution, etc.: Busakorn Mahisanunt
Publication Date: 2020
Publication Date (W3CDTF): 2020
Alternative Title: ココナッツ油の結晶化および融解挙動におよぼす単一飽和酸型トリグリセリドの影響
Degree grantor/type: 広島大学
Date Granted: 2020-09-18
Date Granted (W3CDTF): 2020-09-18
Dissertation Number: 甲第8362号
Degree Type: 博士(学術)
Text Language Code: eng
Persistent ID (NDL): info:ndljp/pid/11633040
https://dl.ndl.go.jp/pid/11633040
Collection (particular): 国立国会図書館デジタルコレクション > デジタル化資料 > 博士論文
https://dl.ndl.go.jp/collections/A00014
Acquisition Basis: 博士論文（送信）
Date Accepted (W3CDTF): 2021-02-04T20:12:41+09:00
Format (IMT): application/pdf
Access Restrictions: 国立国会図書館内限定公開
Service for the Digitized Contents Transmission Service: 図書館・個人送信対象外
Availability of remote photoduplication service: 可
Data Provider (Database): 国立国会図書館 : 国立国会図書館デジタルコレクション
https://dl.ndl.go.jp