博士論文

The Biological Potentials of Olive Oil By-products: Valorization Through Recovery and Utilization of Bioactive Metabolites

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The Biological Potentials of Olive Oil By-products: Valorization Through Recovery and Utilization of Bioactive Metabolites

Persistent ID (NDL)
info:ndljp/pid/11634451
Material type
博士論文
Author
ロジャース, ムワカルクワ
Publisher
-
Publication date
2020-09-25
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
九州大学,博士（農学）
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Digital

Material Type
博士論文
Title
The Biological Potentials of Olive Oil By-products: Valorization Through Recovery and Utilization of Bioactive Metabolites
Author/Editor
ロジャース, ムワカルクワ
Publication Date
2020-09-25
Publication Date (W3CDTF)
2020-09-25
Alternative Title
オリーブオイル副産物の生理活性：生理活性成分の回収・利用による付加価値創出
Contributor
清水, 邦義
久米, 篤
堤, 祐司
Degree grantor/type
九州大学
Date Granted
2020-09-25
Date Granted (W3CDTF)
2020-09-25