水蒸気蒸留-固相抽出-HPLC法による加工食品中の保存料の含有量調査
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- Material Type
- 記事
- Author/Editor
- 新矢将尚油谷藍子工藤鮎子
- Publication, Distribution, etc.
- Publication Date
- 2017
- Publication Date (W3CDTF)
- 2017
- Alternative Title
- Survey of preservatives content in processed foods by HPLC after steam distillation and solid-phase extraction
- Periodical title
- 大阪市立環境科学研究所報告. 調査・研究年報
- No. or year of volume/issue
- 平成28年度(79)
- Volume
- 平成28年度(79)