Effect of microstructure of plant-based materials on change of bioactive compounds and antioxidant activities during simulated in vitro digestion

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国立国会図書館デジタルコレクション

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DOI[10.20776/108340]to the data of the same series

Effect of microstructure of plant-based materials on change of bioactive compounds and antioxidant activities during simulated in vitro digestion

Persistent ID (NDL): info:ndljp/pid/11644032

Material type: 博士論文

Author: CAI, Yidi

Publisher: -

Publication date: 2020-03-31

Material Format: Digital

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Name of awarding university/degree: 千葉大学 = Chiba University,博士（農学）

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Note (General)：: type:text研究科: 千葉大学大学院園芸学研究科（環境園芸学専攻）学位記番号: 千大院園博甲第農116号

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Material Type: 博士論文
Title: Effect of microstructure of plant-based materials on change of bioactive compounds and antioxidant activities during simulated in vitro digestion
Author/Editor: CAI, Yidi
Author Heading: CAI, Yidi
Publication Date: 2020-03-31
Publication Date (W3CDTF): 2020-03-31
Alternative Title: 植物性食品材料の微細構造がin vitro人工消化試験中の生理活性物質および抗酸化活性の変化に及ぼす影響
Degree grantor/type: 千葉大学 = Chiba University
Date Granted: 2020-03-31
Date Granted (W3CDTF): 2020-03-31
Dissertation Number: 甲第6566号
Degree Type: 博士（農学）
Conferring No. (Dissertation): 甲第6566号
Text Language Code: eng
Target Audience: 一般
Note (General): type:text
研究科: 千葉大学大学院園芸学研究科（環境園芸学専攻）
学位記番号: 千大院園博甲第農116号
DOI: 10.20776/108340
https://doi.org/10.20776/108340
Persistent ID (NDL): info:ndljp/pid/11644032
https://dl.ndl.go.jp/pid/11644032
Collection: 障害者向け資料
Collection (Materials For Handicapped People:1): テキストデータ
Collection (particular): 国立国会図書館デジタルコレクション > デジタル化資料 > 博士論文
https://dl.ndl.go.jp/collections/A00014
Acquisition Basis: 博士論文（自動収集）
Date Accepted (W3CDTF): 2021-03-07T02:10:05+09:00
Format (IMT): application/pdf
Access Restrictions: 国立国会図書館内限定公開
Service for the Digitized Contents Transmission Service: 図書館・個人送信対象外
Availability of remote photoduplication service: 可
Periodical Title (URI): http://dx.doi.org/10.20776/108340
https://opac.ll.chiba-u.jp/da/curator/108340/
Has Version (URI): https://doi.org/10.1016/j.foodhyd.2019.105392
https://doi.org/10.1016/j.fshw.2019.12.008
Data Provider (Database): 国立国会図書館 : 国立国会図書館デジタルコレクション
https://dl.ndl.go.jp