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電子書籍・電子雑誌岩手県工業技術センター研究報告
Volume number(21)
Article清酒醸造に利用可能な...

清酒醸造に利用可能な乳酸菌の選抜

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清酒醸造に利用可能な乳酸菌の選抜

Persistent ID (NDL)
info:ndljp/pid/11648506
Material type
記事
Author
佐藤稔英ほか
Publisher
岩手県
Publication date
2019-02-05
Material Format
Digital
Journal name
研究報告 (21)
Publication Page
-
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Digital

Material Type
記事
Title
清酒醸造に利用可能な乳酸菌の選抜
Author/Editor
佐藤稔英
米倉裕一
Publication, Distribution, etc.
日本 : 岩手県
Publication Date
2019-02-05
Publication Date (W3CDTF)
2019-02-05
Alternative Title
Suitability of lactic acid bacteria isolated from koji (rice malt) for producing sake starter
Periodical title
研究報告
No. or year of volume/issue
(21)
Volume
(21)