Jump to main content
博士論文

Study on physiological and biochemical mechanisms of acetate-induced abiotic stress tolerance in lentil (Lens culinaris Medik)

Icons representing 博士論文
The cover of this title could differ from library to library. Link to Help Page

Study on physiological and biochemical mechanisms of acetate-induced abiotic stress tolerance in lentil (Lens culinaris Medik)

Persistent ID (NDL)
info:ndljp/pid/11657195
Material type
博士論文
Author
Hossain Md. Shahadat
Publisher
Hossain Md. Shahadat
Publication date
2021
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
愛媛大学,博士(農学)
View All

Notes on use at the National Diet Library

本資料は、掲載誌(URI)等のリンク先にある学位授与機関のWebサイトやCiNii DissertationsLeave the NDL website. から、本文を自由に閲覧できる場合があります。

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Digital

Material Type
博士論文
Author/Editor
Hossain Md. Shahadat
Publication, Distribution, etc.
Publication Date
2021
Publication Date (W3CDTF)
2021
Alternative Title
レンズ豆 (Lens culinaris Medik) における酢酸塩誘導-非生物的ストレス耐性の生理・生化学的メカニズムに関する研究
Degree grantor/type
愛媛大学
Date Granted
2021-03-15
Date Granted (W3CDTF)
2021-03-15