Flavor moonshine

• Material Type: 記事
• Title: Flavor moonshine
• Author/Editor: Shotaro Shiba Funai; Hirotaka Sugawara
• Publication, Distribution, etc.: 日本 : Oxford University Press
• Publication Date: 2020-01-13
• Publication Date (W3CDTF): 2020-01-13
• Periodical title: Progress of Theoretical and Experimental Physics : PTEP
• No. or year of volume/issue: 2020(1)
• Volume: 2020(1)
• ISSN (Periodical Title): 2050-3911
• Text Language Code: eng
• DOI: 10.1093/ptep/ptz137; https://doi.org/10.1093/ptep/ptz137
• Persistent ID (NDL): info:ndljp/pid/11661880; https://dl.ndl.go.jp/pid/11661880
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• Collection (particular): 国立国会図書館デジタルコレクション > 電子書籍・電子雑誌 > その他; https://dl.ndl.go.jp/collections/B00035
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• Date Accepted (W3CDTF): 2021-04-08T08:04:22+09:00
• Date Captured (W3CDTF): 2021-04-02
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• Periodical Title (URI): https://academic.oup.com/ptep/article/2020/1/013B03/5701547
• Periodical Title (Persistent ID (NDL)): info:ndljp/pid/11661877; https://dl.ndl.go.jp/pid/11661877
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• Summary, etc.: The flavor moonshine hypothesis is formulated to suppose that all particle masses (leptons, quarks, Higgs, and gauge particles—more precisely, their mass ratios) are expressed as coefficients in the Fourier expansion of some modular forms just as, in mathematics, dimensions of representations of a certain group are expressed as coefficients in the Fourier expansion of some modular forms. The mysterious hierarchical structure of the quark and lepton masses is thus attributed to that of the Fourier coefficient matrices of certain modular forms. Our intention here is not to prove this hypothesis starting from some physical assumptions but rather to demonstrate that this hypothesis is experimentally verified and, assuming that the string theory correctly describes the natural law, to calculate the geometry (Kähler potential and the metric) of the moduli space of the Calabi–Yau manifold, thus providing a way to calculate the metric of the Calabi–Yau manifold itself directly from the experimental data.; source:https://creativecommons.org/licenses/by/4.0/; source:https://academic.oup.com/ptep/article/2020/1/013B03/5701547
• DOI: 10.1093/ptep/ptz137; https://doi.org/10.1093/ptep/ptz137; 10.48550/arxiv.1908.11032; https://doi.org/10.48550/arxiv.1908.11032
• Date Created (W3CDTF): 2020-05-01
• Access Restrictions: インターネット公開
• Rights (production): © 2020 The Author(s); Creative Commons Attribution 4.0 International(https://creativecommons.org/licenses/by/4.0/)
• Related Material (URI): http://id.nii.ac.jp/1394/00001310/; http://id.ndl.go.jp/digimeta/11661880; https://dl.ndl.go.jp/pid/11661880
• Data Provider (Database): 国立情報学研究所 : CiNii Research; https://cir.nii.ac.jp/
• Original Data Provider (Database): 学術機関リポジトリデータベース; https://irdb.nii.ac.jp; 雑誌記事索引データベース; https://ndlsearch.ndl.go.jp; CiNii Articles
• Bibliographic ID (NDL): 11661880; http://id.ndl.go.jp/bib/11661880
• NAID: 120006843451