DFT study for selective adsorption of 1,3-dimethyltrisulfane responsible for aged odor in Japanese sake using supported gold nanoparticles

• Material Type: 記事
• Title: DFT study for selective adsorption of 1,3-dimethyltrisulfane responsible for aged odor in Japanese sake using supported gold nanoparticles
• Author/Editor: Ayaka Sonoura; Akihide Hayashi; Yoshinori Ato
• Publication, Distribution, etc.: 日本 : The Chemical Society of Japan
• Publication Date: 2019-12-26
• Publication Date (W3CDTF): 2019-12-26
• Periodical title: Chemistry letters
• No. or year of volume/issue: 49(3)
• Volume: 49(3)
• ISSN (Periodical Title): 1348-0715
• ISSN-L (Periodical Title): 0366-7022
• Text Language Code: eng
• DOI: 10.1246/cl.190868; https://doi.org/10.1246/cl.190868
• Persistent ID (NDL): info:ndljp/pid/11676870; https://dl.ndl.go.jp/pid/11676870
• Collection: 障害者向け資料
• Collection (Materials For Handicapped People:1): テキストデータ
• Collection (particular): 国立国会図書館デジタルコレクション > 電子書籍・電子雑誌 > 学術機関 > 学協会; https://dl.ndl.go.jp/collections/B00043
• Acquisition Basis: オンライン資料収集制度
• Date Accepted (W3CDTF): 2021-06-01T10:30:27+09:00
• Date Captured (W3CDTF): 2020-04-27
• Format (IMT): application/pdf
• Access Restrictions: 国立国会図書館内限定公開
• Service for the Digitized Contents Transmission Service: 図書館・個人送信対象外
• Availability of remote photoduplication service: 可
• Periodical Title (URI): https://www.journal.csj.jp/toc/cl/49/3
• Periodical Title (Persistent ID (NDL)): info:ndljp/pid/11676869; https://dl.ndl.go.jp/pid/11676869
• Data Provider (Database): 国立国会図書館 : 国立国会図書館デジタルコレクション; https://dl.ndl.go.jp

• Summary, etc.: コレクション : 国立国会図書館デジタルコレクション > 電子書籍・電子雑誌 > 学術機関 > 学協会
• DOI: 10.1246/cl.190868; https://doi.org/10.1246/cl.190868
• Related Material (URI): http://id.ndl.go.jp/digimeta/11676870; https://dl.ndl.go.jp/pid/11676870; http://www.journal.csj.jp/doi/pdf/10.1246/cl.190868
• Is Referenced By: Supported Noble Metal Catalysts and Adsorbents with Soft Lewis Acid Functions; https://cir.nii.ac.jp/crid/1360865814738220544; 令和2年における酒類の研究業績; https://cir.nii.ac.jp/crid/1390018583806564352
• References: Screening and Identification of Precursor Compounds of Dimethyl Trisulfide (DMTS) in Japanese Sake; https://cir.nii.ac.jp/crid/1360292619456252288; Beyond Dimethyl Sulfide: The Significance to Flavor of Thioesters and Polysulfides in Canadian Beers; https://cir.nii.ac.jp/crid/1360574094909013632; Chemical Vapor Deposition of Gold Nanoparticles on MCM-41 and Their Catalytic Activities for the Low-temperature Oxidation of CO and of H2; https://cir.nii.ac.jp/crid/1360846644039624064; Selective adsorption of 1,3-dimethyltrisulfane (DMTS) responsible for aged odour in Japanese sake using supported gold nanoparticles; https://cir.nii.ac.jp/crid/1360848658419520640; Chemical vapor deposition of gold on Al2O3, SiO2, and TiO2 for the oxidation of CO and of H2; https://cir.nii.ac.jp/crid/1361981470654378496; Adsorption and thermal reactivity of dimethyl trisulfide on a Au(111) single-crystal surface; https://cir.nii.ac.jp/crid/1362825893610035584; Changes in the Aroma Compounds of Sake during Aging; https://cir.nii.ac.jp/crid/1363388845333916544; Preparation of supported gold catalysts by gas-phase grafting of gold acethylacetonate for low-temperature oxidation of CO and of H2; https://cir.nii.ac.jp/crid/1363670319708613120; A Source of Dimethyl Disulfide and Dimethyl Trisulfide in Grain Spirit Produced with a Coffey Still; https://cir.nii.ac.jp/crid/1363670320418948992; Factors Affecting Dimethyl Trisulfide Formation in Wine; https://cir.nii.ac.jp/crid/1390001204458133376; 市販酒の老香に関与する香気成分; https://cir.nii.ac.jp/crid/1390001206102028160
• Data Provider (Database): 国立情報学研究所 : CiNii Research; https://cir.nii.ac.jp/
• Original Data Provider (Database): 雑誌記事索引データベース; https://ndlsearch.ndl.go.jp; Crossref; https://www.crossref.org; CiNii Articles; 科学研究費助成事業データベース; https://kaken.nii.ac.jp/ja
• Bibliographic ID (NDL): 11676870; http://id.ndl.go.jp/bib/11676870
• NAID: 130007805889