Neuroprotective effects of food-derived compounds against oxidative stress-induced cell death via mitochondrial enhancement

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Neuroprotective effects of food-derived compounds against oxidative stress-induced cell death via mitochondrial enhancement

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Material Type: 博士論文
Title: Neuroprotective effects of food-derived compounds against oxidative stress-induced cell death via mitochondrial enhancement
Author/Editor: 伊藤, 章悟
Publication, Distribution, etc.: 伊藤, 章悟
Publication Date: 2021
Publication Date (W3CDTF): 2021
Alternative Title: 食品由来成分によるミトコンドリア増強作用を介した神経細胞保護効果
Degree grantor/type: 甲子園大学
Date Granted: 2021-03-23
Date Granted (W3CDTF): 2021-03-23
Dissertation Number: 甲第18号
Degree Type: 博士(栄養学)
Text Language Code: eng
Persistent ID (NDL): info:ndljp/pid/11686711
https://dl.ndl.go.jp/pid/11686711
Collection: 障害者向け資料
Collection (Materials For Handicapped People:1): テキストデータ
Collection (particular): 国立国会図書館デジタルコレクション > デジタル化資料 > 博士論文
https://dl.ndl.go.jp/collections/A00014
Acquisition Basis: 博士論文（送信）
Date Accepted (W3CDTF): 2021-06-15T20:12:08+09:00
Format (IMT): application/pdf
Access Restrictions: 国立国会図書館内限定公開
Service for the Digitized Contents Transmission Service: 図書館・個人送信対象外
Availability of remote photoduplication service: 可
Data Provider (Database): 国立国会図書館 : 国立国会図書館デジタルコレクション
https://dl.ndl.go.jp