博士論文

The impact of the foot contact position and cutting angle during cutting on the risk of anterior cruciate ligament injury

Icons representing 博士論文
The cover of this title could differ from library to library. Link to Help Page

The impact of the foot contact position and cutting angle during cutting on the risk of anterior cruciate ligament injury

Persistent ID (NDL)
info:ndljp/pid/11692397
Material type
博士論文
Author
河内, 淳介
Publisher
群馬大学大学院保健学研究科
Publication date
2020-12-31
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
群馬大学,博士(保健学)
View All

Notes on use at the National Diet Library

Notes on use

Note (General):

type:Thesis or Dissertation学位記番号:保博甲143

Table of Contents

  • 2023-04-26 再収集

  • 2023-04-26 再収集

  • 2023-04-26 再収集

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Digital

Material Type
博士論文
Author/Editor
河内, 淳介
Author Heading
Publication, Distribution, etc.
Publication Date
2020-12-31
Publication Date (W3CDTF)
2020-12-31
Alternative Title
カッティングにおける足部接地位置とカッティング角度の違いが膝前十字靭帯損傷リスクに与える影響
Degree grantor/type
群馬大学
Date Granted
2020-12-31