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電子書籍・電子雑誌Glycative stress research
Volume number7 (4)
Examinatio...

Examination of postprandial blood glucose prediction model using food nutrition component values

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Examination of postprandial blood glucose prediction model using food nutrition component values

Call No. (NDL)
Z63-D541
Bibliographic ID of National Diet Library
031484935
Persistent ID (NDL)
info:ndljp/pid/11703329
Material type
記事
Author
Shiori Uenakaほか
Publisher
糖化ストレス研究会
Publication date
2020-12-31
Material Format
Digital
Journal name
Glycative stress research 7(4)
Publication Page
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Summary, etc.:

Objective: One of the methods for reducing glycative stress is to suppress postprandial hyperglycemia (PPHG). The purpose of this study is to establis...

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Digital

Material Type
記事
Author/Editor
Shiori Uenaka
Mari Ogura
Masayuki Yagi
Publication, Distribution, etc.
Publication Date
2020-12-31
Publication Date (W3CDTF)
2020-12-31
Alternative Title
食品栄養成分値を用いた食後血糖予測モデルの検討
Periodical title
Glycative stress research
No. or year of volume/issue
7(4)
Volume
7(4)