博士論文

Quantitative evaluation of microbial contamination of meat with fluorescence spectroscopy

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Quantitative evaluation of microbial contamination of meat with fluorescence spectroscopy

Persistent ID (NDL)
info:ndljp/pid/11706645
Material type
博士論文
Author
白井, 宏明
Publisher
白井, 宏明
Publication date
2017
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
東京大学,博士(農学)
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Digital

Material Type
博士論文
Author/Editor
白井, 宏明
Publication, Distribution, etc.
Publication Date
2017
Publication Date (W3CDTF)
2017
Alternative Title
蛍光分光分析による食肉加工プロセスにおける清浄度評価
Degree grantor/type
東京大学
Date Granted
2017-03-23
Date Granted (W3CDTF)
2017-03-23