Comparison of the prebiotic properties of native chicory and synthetic inulins using swine fecal cultures

Persistent ID (NDL): info:ndljp/pid/11710761

Material type: 博士論文

Author: 中山, 保典

Publisher: -

Publication date: 2020-06-25

Material Format: Digital

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Name of awarding university/degree: 香川大学,博士（医学）

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Note (General)：: Inulin-type fructans are known to exert different effects on the fermentation profile depending on the average and range of the degree of polymerizati...

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This is an electronic version of an article published in Bioscience, Biotechnology, and Biochemistry [Volume No.84, No.7, pp 1486-1496, year of publication 2020]. Bioscience, Biotechnology, and Biochemistry is available online at: www.tandfonline.com/Article DOI; 10.1080/09168451.2020.1749553. DOI Link: https://doi.org/10.1080/09168451.2020.1749553

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Material Type: 博士論文
Title: Comparison of the prebiotic properties of native chicory and synthetic inulins using swine fecal cultures
Author/Editor: 中山, 保典
Author Heading: 中山, 保典
Publication Date: 2020-06-25
Publication Date (W3CDTF): 2020-06-25
Alternative Title: ブタ糞便を用いた培養試験におけるチコリ由来天然イヌリンと合成イヌリンのプレバイオティクス特性の比較
Degree grantor/type: 香川大学
Date Granted: 2020-06-25
Date Granted (W3CDTF): 2020-06-25
Dissertation Number: 甲第754号
Degree Type: 博士（医学）
Conferring No. (Dissertation): 甲第754号
Text Language Code: eng
Alias of Author: Nakayama, Yasunori
Subject Heading: Inulin
fermentation
gut microbiota
prebiotics
short-chain fatty acids
Target Audience: 一般
Note (General): Inulin-type fructans are known to exert different effects on the fermentation profile depending on the average and range of the degree of polymerization (DP). Here, swine fecal cultures were used to investigate the prebiotic properties of native chicory inulin (NIN), extracted from the chicory root, and synthetic inulin (SIN), which has a narrower DP distribution than NIN. Both NIN and SIN showed prebiotic effects, but NIN exhibited a significant decrease in pH and increase in the production of propionate and butyrate compared to SIN. There were also differences in the production of succinate and lactate, the precursors of propionate and butyrate, and the relative abundance of associated genes. Furthermore, NIN induced the growth of certain species of Bifidobacterium and Lactobacillus more strongly than SIN. These results suggest that NIN and SIN exhibit different prebiotic properties due to differences in DP, and that NIN might be more beneficial to host health.
This is an electronic version of an article published in Bioscience, Biotechnology, and Biochemistry [Volume No.84, No.7, pp 1486-1496, year of publication 2020]. Bioscience, Biotechnology, and Biochemistry is available online at: www.tandfonline.com/Article DOI; 10.1080/09168451.2020.1749553. DOI Link: https://doi.org/10.1080/09168451.2020.1749553
DOI: info:doi/10.1080/09168451.2020.1749553
https://doi.org/info:doi/10.1080/09168451.2020.1749553
Persistent ID (NDL): info:ndljp/pid/11710761
https://dl.ndl.go.jp/pid/11710761
Collection (particular): 国立国会図書館デジタルコレクション > デジタル化資料 > 博士論文
https://dl.ndl.go.jp/collections/A00014
Acquisition Basis: 博士論文（自動収集）
Date Accepted (W3CDTF): 2021-08-09T17:15:52+09:00
Date Created (W3CDTF): 2020-10-12
Format (IMT): PDF
Access Restrictions: 国立国会図書館内限定公開
Service for the Digitized Contents Transmission Service: 図書館・個人送信対象外
Availability of remote photoduplication service: 可
Related Material: This is an electronic version of an article published in Bioscience, Biotechnology, and Biochemistry [Volume No.84, No.7, pp 1486-1496, year of publication 2020]. Bioscience, Biotechnology, and Biochemistry is available online at: www.tandfonline.com/Article DOI; 10.1080/09168451.2020.1749553. DOI Link: https://doi.org/10.1080/09168451.2020.1749553
Periodical Title (URI): https://kagawa-u.repo.nii.ac.jp/records/151
Data Provider (Database): 国立国会図書館 : 国立国会図書館デジタルコレクション
https://dl.ndl.go.jp