博士論文

テンペの最終製品におよぼす原材料と発酵条件の影響を精査するためのメタボロミクス研究

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テンペの最終製品におよぼす原材料と発酵条件の影響を精査するためのメタボロミクス研究

Persistent ID (NDL)
info:ndljp/pid/11710806
Material type
博士論文
Author
カダール, ダルワティ アディンダ
Publisher
-
Publication date
2021-03-24
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
大阪大学,博士(工学)
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Notes on use at the National Diet Library

Table of Contents

  • 2022-11-07 再収集

  • 2022-11-07 再収集

  • 2023-09-07 再収集

  • 2023-09-07 再収集

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Digital

Material Type
博士論文
Title Transcription
テンペノサイショウセイヒンニオヨボスゲンザイショウトハッコウジョウケンノエイキョウオセイサスルタメノメタボロミクスケンキュウ
Author/Editor
カダール, ダルワティ アディンダ
Publication Date
2021-03-24
Publication Date (W3CDTF)
2021-03-24
Alternative Title
Metabolomic-based study for the investigation of the effect of the environmental condition during fermentation and raw materials on the end product of tempe
Degree grantor/type
大阪大学
Date Granted
2021-03-24