Development of Encapsulation Methods to Control Garlic Flavor Release by Oil-in-Water Emulsion and Alginate Microgels

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DOI[10.15068/0002000845]to the data of the same series

Development of Encapsulation Methods to Control Garlic Flavor Release by Oil-in-Water Emulsion and Alginate Microgels

Persistent ID (NDL): info:ndljp/pid/11711161

Material type: 博士論文

Author: 土井, 貴彦

Publisher: -

Publication date: 2021

Material Format: Digital

Capacity, size, etc.: -

Name of awarding university/degree: 筑波大学,博士（農学）,Doctor of Philosophy in Agricultural Science

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Note (General)：: 2020

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Material Type: 博士論文
Title: Development of Encapsulation Methods to Control Garlic Flavor Release by Oil-in-Water Emulsion and Alginate Microgels
Author/Editor: 土井, 貴彦
Author Heading: 土井, 貴彦
Publication Date: 2021
Publication Date (W3CDTF): 2021
Alternative Title: 水中油滴型エマルションとアルギン酸マイクロゲルを用いたニンニク香気成分の徐放制御のためのカプセル化手法の開発
Degree grantor/type: 筑波大学
Date Granted: 2021-03-25
Date Granted (W3CDTF): 2021-03-25
Dissertation Number: 甲第10034号
Degree Type: 博士（農学）
Doctor of Philosophy in Agricultural Science
Conferring No. (Dissertation): 甲第10034号
Text Language Code: eng
Alias of Author: Doi, Takahiko
Target Audience: 一般
Note (General): 2020
DOI: 10.15068/0002000845
https://doi.org/10.15068/0002000845
Persistent ID (NDL): info:ndljp/pid/11711161
https://dl.ndl.go.jp/pid/11711161
Collection: 障害者向け資料
Collection (Materials For Handicapped People:1): テキストデータ
Collection (particular): 国立国会図書館デジタルコレクション > デジタル化資料 > 博士論文
https://dl.ndl.go.jp/collections/A00014
Acquisition Basis: 博士論文（自動収集）
Date Accepted (W3CDTF): 2021-08-09T17:15:52+09:00
Format (IMT): application/pdf
Access Restrictions: 国立国会図書館内限定公開
Service for the Digitized Contents Transmission Service: 図書館・個人送信対象外
Availability of remote photoduplication service: 可
Periodical Title (URI): http://dx.doi.org/10.15068/0002000845
http://hdl.handle.net/2241/0002000845
https://tsukuba.repo.nii.ac.jp/records/2000845
Data Provider (Database): 国立国会図書館 : 国立国会図書館デジタルコレクション
https://dl.ndl.go.jp