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Low-carbohydrate diet by staple change attenuates postprandial GIP and CPR levels in type 2 diabetes patients
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国立国会図書館デジタルコレクション
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DOI[10.1016/j.jdiacomp.2019.107415]to the data of the same series
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- Material Type
- 博士論文
- Author/Editor
- 安藤, 瑞穂
- Publication, Distribution, etc.
- Publication Date
- 2020
- Publication Date (W3CDTF)
- 2020
- Alternative Title
- 2型糖尿病患者において主食変更による低糖質食は食後血中GIP値とCPR値を低下させる
- Degree grantor/type
- 藤田医科大学
- Date Granted
- 2020-03-08
- Date Granted (W3CDTF)
- 2020-03-08